Pictured below: white and pink hydrangeas, lettuce, blueberries, green beans, basil pesto, and raisin bread.
The hydrangeas cheer up the kitchen and make me reminisce of my blue and white hydrangea based bridal bouquet.
Lettuce is our staple farmers market purchase since our personal lettuce adventure has left us with clover leaf sized greens. We'll eat the lettuce on sandwiches and salads throughout the week.
The blueberries are already gone. Delicious! While purchasing them we learned that there is a berry farm nearby that we will visit someday to pick berries on our own.
Green beans are on the menu for tomorrow, along with pasta covered in pesto.
The raisin bread is great toasted with butter for breakfast.
In sum, a delicious farmers' market purchase week!
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