Yesterday we hosted friends for dinner. We served lemon-arugula pasta, salad, and toasted Italian bread for dinner with a sauvignon blanc wine. We served angel food cake with strawberries and whipped cream for dessert.
I really enjoyed working with Hubs in the kitchen to pull everything together. We listened to our new Of Monsters and Men CD while we were getting things ready.
I dug around through some linens and found my turquoise place mats. They gave the table a summer pop of color and they looked great with the orange bouquet I picked up at the farmers market.
If only our table looked this nice all the time!
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