Friday, February 15, 2013

Valentine's Day 2013

Happy Belated Valentine's Day!!

Hubs and I got crafty last week and put together fun valentine's day cards to surprise my younger siblings.  We based our animal sketches off of a "How to Draw Cute Animals" book that I have.  We took creative liberties with our messages.  Hubs got real funny for my brothers.  In fact, one was borderline appropriate so I hid the text from ya'll!  I kept my messages clean and sweet.



It's fun to surprise others for Valentine's Day to share the love!  All siblings reported smiles upon opening their surprise valentine's cards!!

Tuesday, February 12, 2013

February Recipe 1: Ratatouille

Today I made Ratatouille for the first time.  The recipe I used is from the Better Homes and Gardens New Cook Book 

The recipe is very easy and straight forward.  It will definitely become a repeat in our household due to the abundance of veggies.

The most time consuming part was the preparation involved chopping all of the veggies.  I probably spent 15 minutes cleaning and chopping to get everything ready to go.

Kudos to me for using a knife for so much chopping without getting a cut on my hands!

1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon olive oil or vegetable oil
3 cups cubed, peeled eggplant
1 medium zucchini sliced
1 cup chopped tomatoes
3/4 cup chopped green sweet pepper
3 tablespoons dry white wine, chicken broth, or vegetable broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon snipped fresh basil or oregano

In a large skillet cook onion and garlic in hot oil over medium heat until union is tender.  Stir in eggplant, zucchini, tomatoes, sweet pepper, wine, salt, and black pepper.  Bring to boiling;  reduce heat.  Simmer, covered, about 10 minutes or until vegetables are tender.  Uncover and cook about 5 minutes more or until most of the liquid evaporates, stirring occasionally.  Season to taste with additional salt and black pepper.  Stir in basil just before serving.


Thursday, February 7, 2013

Random Thursday

1.  My favorite Superbowl Ad

"So God made a farmer..."

2.  LOL kitty

I wouldn't even be mad if I had a cat that did this.

3.  How to fold a fitted sheet

To practice speaking in front of others and giving instructions, I taught a class of people how to do this. True. Story.

4.  Pixar Easter Eggs

Hubs pointed MIND BLOWING video out to me this week.

5.  Facebook vacations

I'm Facebook vacationing so I found it interesting that others are doing the same. 

Sunday, February 3, 2013

Game Day 2013

Happy Superbowl Sunday blog world!  Hubs and I are getting ready to head over to spend the afternoon with some of our friends watching the game.  In addition to the Superbowl we will be watching the "Puppy Bowl" on Animal Planet.  Should be a good time!

We have made two dips to bring along with us. The first is a cookie dough dip. I stumbled upon the cookie dough dip recipe a few months ago and have been wanting to give it a try.  It is simply HEAVENLY if you are into cookie dough dip.  There are no  eggs involved so you can just spoon this deliciousness right in with no fears.  I'll be serving it with graham crackers and pretzel sticks, though personally I think just eating it on its own is perfection.

The spinach artichoke dip has become a household staple around these parts for pot lucks and parties.  It is incredibly easy to throw together in the crock pot and it takes about 2 hours on the low setting.  We'll be serving it up with some french baguette bread and Tostito scoops.

Happy Superbowl Sunday!



Thursday, January 31, 2013

Random Thursday

1.  I'm going Facebook free for the month of February.  Think of how much I'll get done!
2.  JT's Suit & Tie is my new jam
3.  I wore a long necklace with my outfit today.  I have always avoided long necklaces thinking they weren't for me.  I kind of liked it.  Time to buy a few more?
4.  I forgot my lunch at home today.  It was peanut butter and jelly.  I purposely left work to come back and get it.  True story.
5.  My voice mail on my phone isn't working.  It hasn't been working for over a month and I still haven't figured out how to fix it.

Tuesday, January 29, 2013

What we DID in Montreal

We're back!!!  We had such a great time in Montreal celebrating our first year wedding anniversary. 

Earlier in the month I listed out some of the things we were considering doing in Montreal.  It's time for the big reveal on what we actually did while abroad. 

The Hotel

We stayed at the Hilton Bonaventure in downtown Montreal.  The hotel has a rooftop heated pool that is open year round.  Did we go swimming?  Um--yes!  We went swimming twice during our visit!  I wore a winter hat to keep my ears warm while in the water.  Hubs went underwater and then proceeded to style his hair in ridiculous ways that would freeze in place in a matter of minutes.

I know it looks a little frigid, but it was really warm and totally fun to be in a heated pool outside in the middle of January.


Added bonus?  The receptionist told us our hotel room overlooked the beautiful St. Lawrence River.  We both smiled at each other...like we haven't seen that before...

What our "view" of the St. Lawrence River looked like:


Notice all the train tracks?  Let's just say that hubs thought the view was fantastic.


In reflecting on our hotel choice, I'm still quite amazed that a story that our high school teacher told us left such an impression that we sought out this hotel to experience it ourselves.  We had a great time and we give the hotel two thumbs up.  We'll definitely be returning.

The Underground City

Our hotel was connected to the underground tunnel system in Montreal.  This means we were able to walk almost everywhere we went without going outside.  This was ideal for us given that the weather was near 0 degrees Fahrenheit during our visit....Brrrrr!

Upon arrival at the hotel we asked for 2 maps from the concierge: a map of the streets above ground, and a map of the metro station and tunnels underground.  We used my laptop to do some research on where things were located, plotted them on our maps from the concierge and packed up for a tunnel adventure.  Hubs also plotted locations on an app on his phone that he could use without roaming on Canadian cell towers.

At first we were a little confused.  The tunnels were BUSY because it was rush hour and we clearly had no idea where we were going.  We walked in a couple of circles before deciding to go back to the hotel to rethink our strategy.  During one of the circles we found the indoor ice rink.  We didn't end up going skating this trip, but here is what it looked like:



We also stumbled upon a Jean Coutu.  If you grew up watching Canadian teleivision and listening to Canadian radio advertisements like we did you'll get the jingle to the tune of Mozart's A Little Night Music stuck in your head immediately.

If you didn't grow up watching or listening to Canadian TV and Radio, this will make no sense to you.




Our second attempt navigating the tunnels was successful.  Hubs is an excellent navigator.  He basically kept his finger on the map the entire time we were navigating and we made it from building to building underground very easily!

We navigated the tunnel from our hotel to Sainte Catherine Street (big shopping street).  We then walked outside to a few shops until we found our restaurant.

Here are some secrets for the tunnel system:

1.  Keep walking past the metro station.  You'll see turnstiles and trains but don't let them scare you away...keep walking through the sections that aren't closed off with turnstiles.
2.  You may find yourself going up an escalator and toward frigid air (making you think you are headed for an exit).  Keep on going even if the air is cool for a minute.  It means you are near an exit to the street.  Even after you ride an escalator up to street level, there will be a way back down to the tunnel nearby.
3.  Don't be afraid to stop and look at a map.  Some friendly guy will start speaking to you in French and after you stare at him for a dumb founded second and say "ummm" he will proceed to ask you in English, "Are you lost/Can I help you?"  Such friendly natives!

Anniversary Dinner

Have you ever been to a Brazilian Steakhouse?  The concept was recently introduced to us by friends and we just had to check it out.  We ate SO. MUCH. FOOD. at Le Milsa and it was delicous!

Basically, you pay once price (expensive) for an all you can eat experience.  Each person has a card at their place setting that has a red side and a green side.  You leave the green side facing up to indicate that you are hungry and that you want more food.  You put the red side face up to indicate that you need a pause or that you are finished eating.

The restaurant cooks up 10 different kinds of meats and travels from table to table to ask you if you would like some.  We tried so many things.  It was so good!



Geocaching

One of the geocaches Hubs planned was right next to Le Milsa.  We bundled up after dinner and set out to find it.  It was so cold outside!  I felt like my legs were freezing if I wasn't moving.

We walked around a bit and then paused. I said to hubs, "I bet it is right there" and pointed to a space on a fence. Sure enough, there it was.  Hubs was brave enough to take his gloves off to try to sign the log.  We then proceeded to find a warm store front to go inside to defrost.

Unfortunately, none of the other geocaches panned out this trip.  We normally use our cell phones to cache and that made it challenging in Canada because we didn't want to roam the Canadian towers with our cell phones.  Hubs was relying on a separate map application that he downloaded to help him find the caches.  I think a mixture of the cold temperatures and the failing technology just made this a no go this time around.

Drinking

We navigated to Crescent Street and "hydrated."  It was a good time!



Shopping

We did lots of window shopping at shops on Sainte Catherine Street and also in malls we crossed throughout the underground tunnels.  We didn't buy anything of significance but it was nice to window shop and be warm!

Imax Movie

We ventured to the Science Center to view an Imax movie, To the Arctic.  The film suggested that by 2050 (our lifetime) all of the Arctic ice may be melted.  Isn't that crazy? 

While we were sitting there among many children and young families I couldn't help but think of the Modern Family episode Our Children, Ourselves where Claire and Phil are so excited to watch a 3d children's movie together.  This is so us.

Notre Dame Light Show

Old Montreal is very beautiful.  We will definitely be returning when the weather is warmer and we can explore the streets more freely.

The light show experience was not what Hubs and I were expecting.  Upon entering the church we were given a headset to listen along in English.  I was so confused, I kept saying, "Why do I need a headset?  Isn't this a light show?"


The first 10-15 minutes of the light show was basically a movie about the history of the church and how the structure was built in Montreal.  The acting was so ridicoulous that Hubs and I were smirking at each other throughout.  An actor "died" and his head dropped to his shoulders in the most ridiculous way.

I was almost uncomfortable enough to get ready to get up and leave, when finally....a "light" show began.

The projected screens dropped and the narrative followed different lighting schemes to show off the interior of the church.  Organ music (though not live) accompanied this part of the show.




Overall, the church is quite beautiful.  It is definitely not as beautiful or impressive as the Notre Dame in France but I am glad we checked it out nonetheless. 


Van Houtte
 

 
We walked by many Van Houtte bistros during our visit.  Sunday morning we finally stopped at one to taste the coffee.  It was delicious, as expected.

There you have it - a quick summary of our Montreal get-away!  Such fun!!!



Friday, January 18, 2013

January Recipe 2: Cornbread & Beef Skillet Pie

This recipe is courtesy of The Woman's Day Everyday Cookbook.
 
Ingredients:
1 lb lean ground beef
1 can ranchero beans
1 can whole kernel corn
1 package cornbread mix
1/2 cup shredded pepperjack cheese

1.  Heat oven to 400 degrees
2.  Brown ground beef in a large skillet with heatproof handle over medium-high heat.  Stir in ranchero beans and drained whole-kernel corn.  Simmer 2 minutes.
3.  Meanwhile, prepare cornbread mix as package directs.
4.  Spoon cornbread mixture on top of beef mixture in skillet  Sprinkle with shredded pepperjack cheese.
5.  Bake 15 minutes or until a wooden pick insert in center of cornbread comes out clean.  Cool 5 minutes.


I substituted black turtle beans for ranchero beans simply because I have had a bag of black turtle beans in the cupboard for ages and no idea what to do with them.  I soaked the beans all day while at work, then simmered them on the stove for an hour before adding them to the skillet mixture for dinner.







Very easy, pretty tasty.  Yum!